Saturday, March 27, 2010
Food, of Course!
Thursday night was dinner at home, but first Mr80grit had me stop at the store to pick up Udi's gluten free pizza crusts. When I came home he roasted mushrooms in the oven with olive oil and italian seasons. Yummy!
Then we put the wonderful mushrooms on the pizza....wow! I can't wait to have the leftovers this afternoon!
We did put a little cheese on the pizza when we baked it. It was a magically experience.
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