Saturday, March 27, 2010
Food, of Course!
Thursday night was dinner at home, but first Mr80grit had me stop at the store to pick up Udi's gluten free pizza crusts. When I came home he roasted mushrooms in the oven with olive oil and italian seasons. Yummy!
Then we put the wonderful mushrooms on the pizza....wow! I can't wait to have the leftovers this afternoon!
We did put a little cheese on the pizza when we baked it. It was a magically experience.
Subscribe to:
Post Comments (Atom)
One of a Kind
One of a kind, limited addition Jeep. I made for a co worker who is jeep obsessed to give to her niece that will be born in the upcoming m...
-
Joining Ginny this week talking about what we are knitting and reading I am on the last square of the four corners afghan... -
Time by myself always recharges me. I have to take it even when out on a vacation with friends and family. Most of my family and friends ar... -
I did not realize that it has been that long since I made a post on my blog. I have been quite well just very busy with work and knitting et...
No comments:
Post a Comment